•     Waylon
•   Our Purebred Wagyu Bull

• The Rocking BAR Ranch was founded by Russ Blind in 1996. We are located in Bakersfield, California, in the picturesque Choctaw Valley area, not far from the Kern River.

• Many years before, Russ visualized a small working ranch, cultivating cattle purely grain and hay fed, humanely raised, and marketed to the most particular of clients.

• We choose the best and most tender beef available in the world. Unlike many other ranches, the beef the Rocking BAR Ranch produces is of the purest and highest quality. Compare our  *99.6%and higher pure Wagyu lineage to other U.S. ranches, and you will certainly realize the difference in the beef the Rocking BAR Ranch offers.

LIVESTOCK

We also offer Wagyu-Angus Cross.  Here is a close to finished steer after 7 months on 4 Way Grain, Steamed Rolled Corn and Natural Alfalfa Hay - hand fed twice daily.

All animals are born here at the ranch.  No hormones, growth additives, or antibiotics are used.

We offer purebred American Kobe Beef (Wagyu) livestock for sale.  Above are two happy heifers that are 99.6% purebred Wagyu, DNA verified and certified through the American Wagyu Association.  Perfect breeding stock. (sold - more are available) Prices are negotiable.  We have a squeeze chute and pens on site for easy loading.

Purebred bull calf born here at the ranch. Both purebred steers (below) ready for...well, you know....December 2011.

*We can also raise animals to finish.  Just buy the steer and we will finish it for you! You simply need to pick up the finished meat or make shipping arrangements and all costs are included with final pricing.*

(Signed Contract  and Down Payment required)

We also sell purebred and Wagyu-Angus Cross Beef by the cut, 1/2 Beef or 1/4 Beef - subject to availability at the time.  Marbling and taste like you would not believe - at very competitive prices!  All beef is flash frozen once and vacuum sealed.  Give us a call!! 

*Most ranches are no more than 80% pure and some are only 60% PureBred*

Wagyu! Kobe Beef!

What?? Wagyu??? (pronounced wag-yoo) What is it? Nothing, if not  the best beef in the world, commonly known as Kobe Beef.  Yes, those cattle that are massaged with sake in Japan resulting in Ribeye Steaks costing  $250.00 per steak. But American Wagyu (Kobe) beef is the same quality, marbled to excellence with a hands-on approach here.  Simply excellent, and the healthiest beef available in America.  First produced in Japan, Russ's  Wagyus are DNA tested, 99.6% (our minimum) or higher purebred from Japan, registered and certified through the American Wagyu Association (member #580), with existing offspring  well over 99.6% or higher pure Wagyu. Simply the best tasting, most tender and healthiest beef available in the United States. The Rocking BAR Ranch also has classic American Wagyu available - 1/2 Angus and 1/2 pure Wagyu, another favorite for steak lovers.